Small Equipment

For any foodservice operation, you will need kitchen tools for either ingredient or meal prep. There is a number of small commercial kitchen equipment. Some of them are devoted to specific tasks. Choosing the equipment depends on your particular needs. If you’re regularly creating certain dishes, it can help to have a single-purpose piece of equipment devoted to that task.

By the end of the lesson you will know about the following small commercial kitchen pieces of equipment :

• Hand tools
• Measuring equipment
• Sieves and strainers
• Food processors and choppers
• Vacuum pack machines
• Water ovens and circulators