Knife Handles

The handle has a lot to do with how the knife balances in your hand. You must feel comfortable, and there is also a variety there.

Wood

Wood handles provide an excellent grip but require more maintenance than a plastic or stainless steel handle. Critics argue that wood-handled knives absorb microorganisms. Tip: Never submerge wood-handled knives in water and rub the wood occasionally with mineral oil.

Wood Handles Infused with Plastic

A combination of the best attributes is wood handles and molded plastic handles. They have an excellent grip but do not require the maintenance of all wood handles require. They are also not as porous as wood-handled knives preventing the absorption of microorganisms.

Molded Plastic or Composition

Molded plastic handles are much easier to care for than wooden handles. They will not absorb debris and microorganisms and can be easily cleaned. Critics argue that handles made with molded plastics become brittle over time and can become slippery in the hand.

Stainless Steel

Metal handled knives last longer and adds weight to the knife. Critics argue that they become slippery in the hand.

Other handles types