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New courses will be added regularly to grow the library. Creating courses takes quite a lot of time. Please be patient.

USD 59

Food Safety

Modern professional kitchens have embraced the food safety culture and aspiring chefs should be aware of all the steps that they need to take in order to keep their kitchen clean and pathogen-free. This course will introduce you to food safety, teach you the consequences of food contamination, and provide advice about how to prevent foodborne illnesses.

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USD 159

Knife Skills & Vegetable Cuts

Anyone who wants to cook professionally needs to know how to use a knife. In this course, you will learn the proper way to safely hold your knives and how to cut various vegetables into various shapes. Speed and precision will come with practice.

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USD 75
Kitchen Equipment

Kitchen Equipment Fundamentals

Having good tools is essential in the kitchen. Also, knowing the names of your tools and what they are for is what distinguishes a professional from an amateur. In this course, you will learn about different types of small equipment such as cutting boards, knives, cookware, and bakeware, but also about larger equipment such as ovens, fridges, and stoves. 

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USD 115

Stock Making Fundamentals

Making a stock may look simple, but actually there is an art to it. Given that stock is the basis for so many dishes, from sauces to soups and stews, it's important to understand the purpose of each ingredient and the properties each one brings to the stock. Learn one of the most important cooking fundamentals.

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Demo Course

In this course, we have assembled lessons from various of our over course so that you try by yourself if online education is a good way for you to learn. We hope that you will enjoy this sample course.

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