In the soup categories, seafood soup is one of my favorites. Seafood soups are made by simmering in liquids a variety of fish or seafood, vegetables, and aromatics to extract their flavors. They come in different subcategories, like chowders, bisque, specialty fish, and shellfish soups, including Bouillabaisse soup base. Our seafood course will teach you all the principles and tips for each subcategory. Many people go out to restaurants to eat seafood soup, as it could be intimidating to cook since it’s hard to prepare, easy to ruin, and rely on top-notch fresh ingredients that could be pricey.
This course includes cooking lessons and recipe assignments to practice what you have learned.
Course description:
- 5 units
- 25 lessons
- 7 videos
- 3 cheat-sheets
- 2 optional Quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your performance and reflect on your mistakes.
- Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you score at least 70% in each quiz.
Course Content
Toolbox
Getting Started
Chowder Soups
Bisque Soups
Fish & Shellfish Soups
