Food Safety 101

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Not Enrolled
Price
$30.00 Every 6 months
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In cooking, mastering food safety should be your number one priority before technique, taste, etc. Foodborne illness can have deadly consequences. This introduction course is about learning how to prevent foodborne illnesses at home. For professionals, check our “Food Safety for Restaurant” course.

Course description:

  • 5 units
  • 11 lessons divided into 46 topics
  • 5 videos
  • A 50-page handbook
  • 3 cheat-sheets or tools
  • 4 optional quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your performance and reflect on your mistakes
  • Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you scored at least 70% in each quiz

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