After learning about pureed soups, clear soups, broths, consommé, chowders, bisque, and fish soups. Your education won’t be complete without learning about Cold and World’s Soups. I haven’t told you yet, but I am a soup maniac; I love soups in all forms and flavors. Food businesses should have cold soups on the menu every day, rain, or shine. In my opinion, they are equally good, savory or sweet. Soups are all about fresh ingredients and applying the right principles for each category. Furthermore, it’s about achieving the right mix of flavors with seasonal, nutritious produce. Finally, you will learn some soup specialties from around the world that are an essential part of the course subject.
This course includes cooking lessons and recipe assignments to practice what you have learned.
- 5 units
- 25 lessons
- 7 videos
- 3 cheat-sheets
- 2 optional Quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your progress and reflect on your mistakes.
- Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you score at least 70% in each quiz.
