Clear Soups

A well-prepared clear soup always makes a memorable impression. Clear soups are full of aromas, flavors and offer a full array of flavoring ingredients and garnishing opportunities. Clear soups allow the chef to use tough cuts, trimming, carcasses, and leftovers creatively, an important profit-making consideration for any foodservice business.

Making clear soups takes techniques, attention to detail, and time. Clear soups include broth, hearty broth, and Consommé. Our clear soup course will guide you step by step, to succeed in making those delicious, rich flavors clear soups. The course includes cooking lessons and recipe assignments to practice what you have learned.

Course description:

• 5 units
• 25 lessons
• 7 videos
• 3 cheat-sheets
• 2 optional Quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your performance and reflect on your mistakes.
• Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you scored at least 70% in each quiz.