Vegetable Cuts

This vegetable cuts course will teach you essentials and safe, professional chef knife skills. Some of the 15 cuts you will learn are chop, ciseler, slice, stick, dice, and French vegetable cuts like paysanne, mirepoix julienne, or tourné. Become faster and more accurate with your knife work, and chop like a professional. Prerequisite: Knife Safety Handling

Course description:

• 4 lessons divided into 40 topics
• 32 videos
• A 77-page handbook
• 2 cheat-sheets or tools
• Optional Quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your performance and reflect on your mistakes
• Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you scored at least 70% in each quiz