Before starting cooking, you must have the right knives for the job. Know what should be in your kitchen essential knife kit and how to choose them. Knives must fit your hand size for you to be comfortable and to perform cuts safely. Learn how to handle and holds knives and position your hands properly to avoid cuts. Finally, learn how to set your working area and sharpen and care for your knives. This is an important safety course before learning vegetable cuts.
Course description:
- 2 units
- 18 lessons divided into 17 topics
- 14 videos
- A 45-page handbook
- 4 optional quizzes – The quizzes are short and provide immediate feedback so that you have the chance to assess your performance and reflect on your mistakes
- Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you scored at least 70% in each quiz
Course Content
Toolbox
Kitchen Essential Tools
Getting Ready to Cook
