Vegetable Stocks Making

Making a vegetable stock may look simple, but actually, there is an art to it. Given that stock is the basis for so many vegetarian dishes, from sauces to soups and braised recipes, it’s important to understand the purpose of each ingredient and the properties each one brings to the stock. A vegetarian stock will add body and depth of flavor to all your vegetarian dishes. Learn to make short stocks and poaching liquids that are used for cooking and flavoring other ingredients. Course prerequisite: Stock Making 101

Course description:

• 2 units
• 3 lessons divided into 15 topics
• 5 videos
• A 34-page handbook
• 2 optional quizzes – The quizzes provide immediate feedback so that you can assess your performance and reflect on your mistakes
• 2 optional assignments to post on the OCS Facebook Group for chef feedbacks
• Certificate of Completion – Once all the quizzes of the course have been submitted, a Certificate of Completion to the course is automatically generated, given that you scored at least 70% in each quiz