Preventing Contaminants Transmission

In this lesson, students can find information regarding the prevention of foodborne illnesses on the food industry/government level.

By the end of this lesson you will be able to:

• Adopt proper personal hygiene to prevent any outbreak.
• Acknowledge the role manufacturers and the state play in the prevention of foodborne illnesses.
• Use some tips to prevent cross-contamination.
• Recognize signs of pest infestation and adopt the best prevention practices.

Some extreme bad examples