Foodborne Illness Causes

Foodborne illness is commonly called food poisoning, even though most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins.

The foodborne illness usually arises from improper handling, preparation, or storage of food. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. Foodborne disease can also be caused by a large variety of toxins that affect the environment.