Dealing with Allergies

This lesson’s primary focus is allergies, in particular, nut allergies, and gluten intolerance.

By the end of the lesson you will be able to:

• Explain what peanut-free means and why it is crucial to label products for allergens.
• Discuss how easily allergen cross-contamination can occur, providing examples.
• Define gluten and explain how it is formed.
• Name several types of flour that do not contain gluten.
• Explain the term “celiac disease” and discuss the effects it can have on people.
• Handle customers with allergies.