Lesson · Food Handler Certificate
Delivery and Food Transportation
No matter the distance, every mean should be in place to prevent contamination:
- Make sure that the food is adequately covered
- Keep the food at a safe temperature at all time
Hot Foods
During transportation, the food temperature must be maintained at or above 60 °C (140 °F).
Cold Foods
During transportation, the food temperature must be maintained at or below 4 °C (40 °F).