Topic · Cook-Along: Salads & Side Dishes
Warm Goat Cheese Salad
This warm goat cheese salad is a traditional recipe from the region of Berry in France. It's commonly served in French bistros and brasseries. It is quick and delicious. Typically, made with “crottin de Chavignol.” If you cannot find the actual “crottin de Chavignol” that can be hard to find and expensive depending on where you are, you can replace it with a soft-ripened and crumbly…
Ingredients you will use
- Crottin de Chavignol half-dry
- French bread loaf
- A knob butter
- mixed salad greens
- Dijon mustard
- walnut oil
- Champagne wine vinegar
- Salt and ground pepper, to taste
