Topic · Cook-Along: Salads & Side Dishes
Greek Salad – Horiatiki Salata
A staple in Greek cuisine, this recipe is probably one of the most well-known outside Greece. There are as many variations of these recipes as there are Greek islands! Wash, dry and prepare the vegetables. Place the vegetables in a large bowl and season with the oregano, olive oil, red wine vinegar, salt, and black pepper. Add Feta, black olives and chopped parsley, mix well and reserve in refrigerator. Ten…
Ingredients you will use
- firm tomatoes, cut in eight
- cucumber,
- white or red onion,
- fennel,
- green pepper,
- carrots,
- dried oregano
- Feta cheese,
- olive oil
- red wine vinegar
- Salt and black pepper,
- black olives,
- chopped parsley
- day-old diced bread with crust into 1/2 inch cubes
