Topic · Cook-Along: Salads & Side Dishes
Ratatouille Niçoise with Basil Oil
Ratatouille Niçoise is a delicious and vibrant French vegetable dish from the Provence region. This healthy, rustic dish is made with a blend of eggplant, zucchini, peppers, onions, and tomatoes, slowly cooked with fresh herbs like basil, rosemary, and thyme. It can be served hot, cold, or at room temperature as a side dish or appetizer. By following these tips, you can make your Ratatouille…
Ingredients you will use
- eggplant
- Salt and Pepper, to taste
- fresh basil leaves
- zucchinis
- red peppers
- green peppers
- onions
- head of garlic
- ripe tomatoes
- tomato paste
- olive oil,
- sprigs fresh thyme,
- sprigs fresh rosemary,
- sprig of thyme per guest
- Basil coulis,
- Pepper,
- Balsamic reduction
