Topic · Cook-Along: Salads & Side Dishes
Fig, Prosciutto and Parmesan Salad
Fig, Prosciutto, and Parmesan Salad is an Italian-inspired dish combining ripe figs, delicate prosciutto, and savory Parmesan cheese with peppery arugula, all lightly dressed with balsamic and extra-virgin olive oil. This elegant salad balances sweet and salty flavors with the soft textures of figs and the crispness of fresh greens. Ready to make salads that are as flavorful as they are beautiful? From classic recipes…
Ingredients you will use
- arugula or mache
- firm-ripe purple figs,
- firm-ripe green figs,
- San Daniele prosciutto
- Parmigiano-Reggiano,
- balsamic vinegar
- olive oil,
- Freshly ground black pepper, to taste
- Fine sea salt, to taste
