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Cook-Along Recipes

Cook-Along: Salads & Side Dishes

23 lessons · 2 quizzes · Certificate of completion · Chef Eric Arrouzé

Fresh salads and vegetable side dishes, cooked step by step with Chef Eric Arrouzé — with the ingredients for each and a link to the full recipe.

Course content

  1. Salads
    1. Beet and Orange Salad
    2. Cabbage Salad Duo with Currants, Carrots, and Almonds
    3. Caesar Salad
    4. Carrot Salad with Orange and Feta Cheese
    5. Celery Remoulade Salad
    6. Cucumber Yogurt Salad
    7. Escarole Salad Normandy Style
    8. Fig, Prosciutto and Parmesan Salad
    9. Greek Salad – Horiatiki Salata
    10. Grilled Indian Chicken Salad with Cranberries
    11. Insalata Caprese – Salad Caprese
    12. Lobster and Mango Salad
    13. Pesto Fusilli Pasta Salad
    14. Salad Niçoise with Grilled Tuna Steaks
    15. Spinach Strawberries Salad with Pecans Nuts
    16. Waldorf Salad
    17. Warm Goat Cheese Salad
    18. Quiz Salads — Checkpoint
  2. Side Dishes
    1. Mushroom Celeriac Mashed Potatoes
    2. Pasta Dough in Food Processor or By Hand
    3. Ratatouille Niçoise with Basil Oil
    4. Spicy Cumin Fried Noodles with Tofu & Green Beans
  3. Quiz Cook-Along: Salads & Side Dishes — Final Exam

Cook it: recipes for this course

Beet and Orange SaladRecipeBeet and Orange SaladCabbage Salad Duo with Currants, Carrots, and AlmondsRecipeCabbage Salad Duo with Currants, Carrots, and AlmondsCaesar SaladRecipeCaesar SaladCarrot Salad with Orange and Feta CheeseRecipeFrench Carrot Salad with Orange and Feta Cheese
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