Topic · Cook-Along: Salads & Side Dishes
Caesar Salad
Many times you will hear me talk about traditional French, Italian, or Spanish specialties. But here’s a North American favorite: the Caesar Salad. Although not as well-known in Europe, it can be found on some French menus today. The secret lies in the creamy dressing that complements the crispiness of fresh romaine lettuce. It's simple, delicious, and satisfying – perfect for any occasion. We suggest caution in consuming…
Ingredients you will use
- olive oil,
- bread,
- hearts romaine lettuce
- Caesar Dressing,
- shaved Parmesan
- Mayonnaise
- anchovy fillets,
- capers,
- garlic,
- lemon juice
- plain yogurt
- Tabasco hot sauce
- Worcestershire sauce
- Salt and freshly ground pepper,
