Topic · Cook-Along: Salads & Side Dishes
Celery Remoulade Salad
Le celery rémoulade is a classical and popular Parisian bistro dish made of a grated celery root and remoulade sauce. Remoulade is a cold sauce made by adding mustard to mayonnaise. To prevent the celery root from discoloring, work quickly. Peel the brown outside off the celery root with a short, paring knife, and cut the celery root into 1-inch chunks. Shred in a food processor fitted…
Ingredients you will use
- celery root,
- lemon juice
- mayonnaise
- Dijon mustard
- finely chopped parsley
- Salt and freshly ground white pepper,
