Make Greek horiatiki salata with the fresh ingredients and bold flavours of a traditional village salad. Explore the classic combination of vegetables, olives and feta.
Wash, dry and prepare the vegetables. Place the vegetables in a large bowl and with the oregano, olive oil, red wine vinegar, salt, and black pepper. Add Feta, black olives and chopped parsley, mix well and reserve in refrigerator.
Ten minutes before serving to add the diced bread, mix, and place on serving bowl or platter.
This recipe is one of 320 in the OCS library — structured into 38 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
A good salad lives or dies on the dressing balance — start light on the acid, taste, then adjust. You'll find techniques like this one across our full course library.
If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.
Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.
