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Greek Cuisine

French Carrot Salad with Orange and Feta Cheese

Prep10 min
Total10 min
Yield4 portions
LevelBeginner
 
 
About This Recipe

Make a fresh French-inspired carrot salad with orange and feta. Learn how to shred carrots evenly, balance citrus acidity and sweetness, and keep the salad crisp before serving.

Scale This Recipe

Servings

Ingredients

Units
  • 1 pound carrots, — peeled
  • 1 medium orange, — 1/2 of the zest, segments, and juice
  • 1 tablespoon raisins
  • 1 tablespoon white wine vinegar
  • 3 tablespoons sunflower oil
  • Salt and freshly ground pepper
  • 1 tablespoon feta cheese, — crumbled

Instructions

  1. 1
    Grate the peeled carrots finely. In a separate bowl, combine the zest of an orange, orange juice, white wine vinegar, sunflower oil, salt, and pepper, mix well. Pour the dressing over the carrots. Add the raisins and mix well to the season. Arrange on a serving bowl and with orange segments and sprinkle the feta cheese over. Serve cold.
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot

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Chef's Notes

Let cheese come to room temperature before serving or melting for the best texture and flavor. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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