Practice
Cook-Along Recipes
Put the techniques to work: complete recipes cooked step by step on video — sauces and soups, salads and sides, appetizers, bistro mains and desserts — each with its ingredients and the full written recipe.
Courses in this track
Cook-Along: Sauces, Soups & DressingsCook along with Chef Eric Arrouzé: classic sauces and salsas, soups, vinaigrettes, flavoured vinegars and oils. Each lesson has the video, a short summary, the ingredients you need and a…
Cook-Along: Salads & Side DishesCook along with Chef Eric Arrouzé to prepare fresh salads and vegetable side dishes. Learn practical preparation and finishing techniques through video demonstrations, ingredient lists and full recipe links.
Cook-Along: Appetizers & CanapésCook along with Chef Eric Arrouzé to make appetizers, hors d’oeuvres and canapés for entertaining. Follow practical video demonstrations with ingredient lists and links to each complete recipe.
Cook-Along: French Bistro MainsCook along with Chef Eric Arrouzé to prepare French bistro mains, including meat, poultry, fish and seafood dishes. Follow step-by-step videos, ingredient lists and links to the full recipes.
Pastry & DessertsFrench pastry and desserts from the ground up: doughs, meringue, chocolate, custard and caramel, then tarts, cakes, crème caramel, crème brûlée, tiramisu, frozen desserts and confections — with Chef Eric Arrouzé. Private coaching
Want personal feedback? Work with Chef Eric.
Some subjects — opening a restaurant, food cost control, leading a kitchen team — depend on your concept, your numbers and your people. Chef Eric works through them with you in live 1-hour sessions on Google Meet, in English or French, from $150 USD.