Cherry Tomato Salsa

Perfect in summer, this salsa is a good accompaniment for chips and nachos. The sauce will contain all the flavor of the cherry tomatoes well balanced with the spices.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Refrigeration Time: 2 hours
Serve: 6

Ingredients
4 cups cherry tomatoes
1 large shallot, minced
2 large garlic cloves, minced
2 tablespoons minced fresh coriander
2 Serrano or jalapeño chillis, seeded and minced
2 teaspoons fresh lime juice
¼ teaspoon salt

 Preparation steps:

To make the salsa, in a food processor, coarsely chop the tomatoes, using the pulsate button. Do not puree.

In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, chillis, lime juice and salt.

Stir well and strain through a sieve to remove tomato juice.

Cover with plastic wrap and set aside for at least 2 hours to enhance the flavors.