This fresh salsa is a simple and flavorful combination of diced tomatoes, onions, cilantro, and jalapeños. It’s the perfect dip for tortilla chips, a topping for tacos, or a condiment for grilled meats. Made with just a few ingredients, this salsa is quick to prepare and bursting with flavor. The lime juice adds a refreshing […]
This recipe is one of 320 in the OCS library — structured into 41 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
Take your time caramelizing onions — rushing with high heat gives you color without the real depth of sweetness. You'll find techniques like this one across our full course library.
If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.
Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.
