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Topic · Sauce Making Fundamentals

Velouté Derivative Sauces Groups

Ingredients +fish Velouté (fish stock) + ingredients

 

Ingredients + Allemande sauce (white veal stock) + ingredient

Ingredients + Suprême sauce (chicken stock) + ingredients

Use this mind map as a reference tool, just for you to get the logic of sauces. As we will add more sauce the mind map will get more complex. 

FRENCH SAUCES 1

Cook it: recipes for this lesson

Velouté CarmenRecipeVelouté Carmen: Classic French Soup RecipeOysters Velouté with Paprika OilRecipeOysters Velouté with Paprika Oil: French Seafood SoupChilled Oyster Princess VeloutéRecipeChilled Oyster Princess Velouté
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