VI – Hot Emulsified Sauces

This section is made up of the following topics. Work through them in order:

1. About Hot Emulsified Sauces
2. The Concept of Lightness
3. Hot Emulsified Sauces
4. Hollandaise Sauce History
5. Hollandaise Sauce Recipe
6. Hollandaise Sauce Derivatives
7. Béarnaise Sauce Recipe
8. White Butter Sauces
9. Beurre Blanc History & Tips
10. Beurre Blanc Sauce Derivatives
11. Hints and Tips when Making Hollandaise
12. Beurre Blanc Recipe
13. Quiz Hot Emulsified Sauces — Section Quiz