Italian Raw Tomato Sauce

This sauce does not require any cooking, and rely on extremely fresh ingredients and very ripe tomatoes.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Yield: 1 cup (240 ml)

Ingredients
½  lb tomato concassėe
2 chopped scallions (green onions)
2 garlic cloves, finely chopped
1 tablespoon chopped fresh basil or oregano
1.5 tablespoons (15 to 22 ml) olive oil
Salt and pepper

Preparation steps:

Combine all the ingredients together and season with salt and pepper.

Served over or mixed with hot pasta.