Red Bell Pepper Coulis

This coulis is great to decorate and garnish, easy to do and could even be done with trimmings.

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Total Time:  12 minutes
Yield: ¾ cup / 175 ml

Ingredients
1 red bell pepper, seeded, cut into 1-inch pieces
Salt and white pepper
Water

Preparation Steps: 

Place the pepper in a small saucepan, barely cover it with water and add a pinch of salt. Bring to a boil and when the vegetable is tender turn off the heat, strain the solids but reserve the liquid.

Put the pepper in a blender with only enough of the reserved liquid to make it thin. Process until thin, add extra liquid to adjust the consistency. Then strain the Coulis through a sieve to remove any bits of peel. Season and keep refrigerated.