Vinaigrette Recipe

When making vinaigrette, it is important to mix the first two ingredients together first. Indeed, the salt will dissolve in the vinegar.

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Yield: 1/4 cup of vinaigrette

Ingredients
1 tbsp red wine vinegar
1/8 tsp sea salt
1/16 tsp freshly ground pepper
3 tbsp olive oil

Preparation Steps:

In a non-reactive bowl, whisk in the ingredients in the listed order. Taste and rectify seasoning if necessary, reserve.