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Culinary Glossary › Wine & Beverages

Wine & Beverages

From the vineyard to the glass: viticulture and the vigneron’s year, winemaking, tasting and service, grape varieties with their aroma profiles, the great wine regions of the world, label terms and classifications — plus food and wine pairing.

Butchery & Charcuterie (341) Ingredients & Pantry (112) Pastry & Baking (104) Stocks, Sauces & Soups (89) Techniques & Knife Skills (231) The Professional Kitchen (591) Wine & Beverages (492) World Cuisines (20)
All Regions & Labels (112) Sommelier: Tasting, Service & Pairing (120) Vineyard & Grapes (121) Wine in the Kitchen (43) Winemaking & Cellar (96)
492 terms in this subject
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AOC
AVA
Cap
Cru
DOC
GSM
IGP
IGT
VQA
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