Right Bank is the Bordeaux wine area east of the Dordogne River, including Saint-Émilion, Pomerol and neighbouring appellations such as Fronsac, Canon-Fronsac, Lalande-de-Pomerol and Castillon Côtes de Bordeaux. The region is generally associated with Merlot and Cabernet Franc, although permitted varieties and blends vary by appellation.
The Right Bank includes limestone plateaus, clay-rich slopes, gravel terraces and sandy sites. Saint-Émilion has a mix of limestone, clay and gravel, while Pomerol is known for varied clay and gravel soils, including areas with blue clay. Site and vintage influence the balance of fruit, acidity and tannin.
Right Bank reds can range from supple, fruit-forward wines to concentrated, age-worthy blends. They often show plum, black cherry, herbs, spice and earthy notes. They pair well with roast lamb, beef, duck, pork, mushrooms and aged cheeses.
Example: pair a Merlot-led Saint-Émilion with roast lamb, or serve a structured Pomerol with braised beef and mushrooms.
The Right Bank is generally associated with Merlot and Cabernet Franc, while the Left Bank is generally more Cabernet Sauvignon-led and includes the Médoc and Graves. These are broad regional tendencies, not absolute rules for every estate or vintage.
Chef’s note: Right Bank is a geographical description, not a single appellation or classification. Identify the specific commune and producer when selecting a wine.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
