Depth describes a wine with layers of flavour and structure that continue to reveal themselves as it is tasted. A wine with depth may show several interacting aromas, a developed mid-palate and a persistent finish, rather than a simple, one-dimensional impression. It is generally a positive tasting descriptor, though it is subjective.
A wine can be intense but simple, with one dominant aroma or flavour. Depth suggests complexity and dimension: fruit, acidity, tannin, oak or bottle development may combine in a way that rewards attention. Depth is not measured by alcohol level, colour or body alone.
Example: a mature Hermitage or Grand Cru Burgundy may show layers of fruit, savoury notes, texture and a long evolving finish.
Related terms: complexity refers to the range and interaction of aromas and flavours; length describes how long the finish persists.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
