Robust describes a wine with a firm, substantial structure and pronounced flavour, often with considerable body, tannin, alcohol or concentration. It is a broad tasting adjective, not a regulated wine category or guarantee of quality. A robust wine can be powerful and satisfying, but may feel coarse if its components are not balanced.
Robust reds may show dark fruit, firm tannins and a persistent finish. Examples can include some Cahors made from Malbec, Madiran based on Tannat, and Bandol reds, although producer, vintage and ageing make a significant difference.
Example: pair a robust Madiran with slow-braised beef, lamb or other rich dishes that can stand up to its structure.
Related terms: full-bodied refers to palate weight; powerful suggests intensity; tannic specifically describes the drying grip of tannins.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
