Beaujolais Nouveau is a young red wine released shortly after the annual harvest in France’s Beaujolais region. It is generally made from Gamay grapes using carbonic or semi-carbonic maceration, techniques that encourage fresh, fruit-forward flavours and relatively soft tannins. It is intended to be enjoyed young rather than cellared for long-term development.
The traditional release date is the third Thursday of November. Typical aromas include fresh red berries, cherry and sometimes banana or confectionery notes associated with the fermentation method. The style is usually light-bodied and served slightly chilled.
Example: serve Beaujolais Nouveau lightly chilled with charcuterie, roast chicken, pâté or a simple cheese board.
Related terms: Beaujolais Villages and the ten Beaujolais crus are distinct appellation categories and generally offer more structured wines than Nouveau.
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