Côtes de Provence is a French wine appellation in the Provence region of southeastern France. It is the largest of Provence’s principal appellations and is especially known for pale, dry rosé wines. The appellation also produces red and white wines.
Important red grape varieties include Grenache, Cinsault, Syrah, Mourvèdre and Tibouren. Rolle, also known as Vermentino, is an important white variety. The permitted varieties and proportions depend on the wine’s colour and appellation rules.
Côtes de Provence rosé is commonly dry, light to medium-bodied and refreshing, with red-berry, citrus, stone-fruit or subtle herbal notes. Colour alone does not determine quality or sweetness; most examples are dry. Red wines can show more structure, while whites are often aromatic and fresh.
The appellation includes recognized geographical denominations such as Sainte-Victoire, La Londe and Fréjus, each with its own local conditions and wine profile.
Chef’s pairing tip: Dry Côtes de Provence rosé can complement seafood, grilled vegetables, Provençal herbs, tomato dishes and Mediterranean cuisine. Match the wine’s body and acidity to the richness and seasoning of the dish.
Key distinction: Côtes de Provence is an appellation, not a grape variety. Provence produces several styles of wine, even though rosé is its best-known expression.
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