Clos is a French wine term traditionally used for a vineyard enclosed by a wall or other boundary. The word is particularly associated with historic vineyards in Burgundy, where walls were often built around parcels of vines by religious communities or estates. The name may appear on a wine label as part of a vineyard or estate designation.
Many famous Burgundian clos were historically enclosed by stone walls that marked property boundaries and helped define the vineyard parcel. Examples include Clos de Vougeot and Clos de Tart.
A clos may be associated with a particular vineyard site, soil, exposure and local growing conditions. The word itself does not automatically indicate a Grand Cru, Premier Cru or any other official quality classification; the appellation and vineyard status must be checked separately.
“Clos” may appear in the name of a vineyard or producer’s wine. Some modern uses are historical or commercial and do not necessarily mean that the entire vineyard is still surrounded by a continuous stone wall.
Chef’s pairing tip: Read the full appellation, vineyard name, producer and classification rather than interpreting “Clos” as a quality grade on its own.
Key distinction: Clos traditionally refers to an enclosed vineyard or vineyard parcel; it is not itself an appellation or official ranking.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
