Flinty describes a wine aroma or flavour reminiscent of struck flint, wet stone or mineral-like smoke. It is often used in tasting notes for certain Sauvignon Blanc and Chardonnay wines, particularly from regions such as Pouilly-Fumé, Sancerre and Chablis. The term describes a sensory impression; it does not prove that the wine literally tastes of minerals from the soil.
Flinty character may appear alongside citrus, restrained fruit, acidity or smoky notes. Its origin is complex and can be influenced by grape variety, fermentation and reduction-related compounds. It should not be confused with a strong sulphur fault.
Example: a dry Pouilly-Fumé may be described as flinty when it shows a restrained, struck-stone impression alongside citrus and herbal notes.
Related terms: mineral is a broad tasting descriptor; smoky refers more directly to smoke or char aromas.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
