Discover the OCS Recipe Book, featuring Chef Eric’s favorite recipes and expert cooking techniques. Enhance your skills or explore a career in the food industry by joining us as a student.
Our online cooking courses offer structured learning with step-by-step lessons, videos, quizzes, and certificates of completion. Students can purchase individual courses, each with enhanced features and access to in-depth content, all supported by Chef Eric
🎥 Subscribe to our YouTube channel or become a culinary student with our course list.
Chilled Orange Carrot Velouté with Crispy Cheese Paprika Twist
Paprika Crispy Comte Twist
French Cocktail Sauce
Quiche Lorraine
Gluten Free Hazelnut Chocolate Cake
Salmon Gravlax
Salted Butter Dark Chocolate Cakes
Salmon Steak in Coconut Milk with Peas
Braised Belgian Endives
Crab Canapes with Cumin
Candied Walnuts
Grilled Indian Chicken Salad with Cranberries and Vegetables
Fig, Prosciutto and Parmesan Salad
Lobster and Mango Salad
