French Cocktail Sauce
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the only, French recipe where you will use ketchup. The ketchup added to the mayonnaise gives it a nice pinkish color.
Servings: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Cognac or Whisky
- ½ teaspoon Worcestershire sauce
- A pinch of cayenne, to taste
- Salt and freshly, to taste
Instructions
- In a small bowl whisk together sauce ingredients until smooth. Sauce may be made 1 day ahead and chilled, covered.
Video
Notes
Check out our Shrimp Avocado Cocktail Recipe to use your French cocktail sauce.
