Guacamole
Guacamole is an avocado-based recipe dip that originated in Mexico. The Aztecs originally made guacamole by mashing ripe avocados with a molcajete.
Servings: 4
Ingredients
- 2 medium ripe avocados, 1 pound total, quartered, pitted, and peeled
- 0.25 cup fresh cilantro, chopped
- 0.25 cup white onion, minced
- 1 medium fresh Serrano Chile, without seeds, minced
- 2 teaspoons fresh lime juice, or to taste
- 1.5 teaspoons salt, or to taste
- 0.25 cups water
- 2 Roma tomatoes, diced
Instructions
- Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency.
Video
Notes
Guacamole can be made 1 hour ahead and chilled for best flavor. Its surface should be covered with plastic wrap.
