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Cooking Techniques & Sauces

Vegetable Cookery Fundamentals

45 lessons · 4 quizzes · Certificate of completion · Chef Eric Arrouzé

In this course, you will learn about a variety of basic vegetables and mushrooms. From nutritional values to history and how to handle them before using them. I will show you how to wash, trim, peel, etc…

Course content

  1. Toolbox
  2. I – Learn About Some Vegetables
    1. All about Tomato
    2. All About Green Beans
    3. All About Asparagus
    4. All About Celery
    5. All About Ginger
    6. Peel Pearl Onions
    7. How To Peel Carrots Fans
    8. All About Belgium Endives
    9. All About Squash
    10. How to Make Perfect French Fries
    11. History of Celery
    12. Quiz Learn About Some Vegetables — Checkpoint
  3. II – Learn About Some Mushrooms
    1. How to Use Mushrooms
    2. How To Clean Mushrooms
    3. How To Buy Mushrooms
    4. How to Store Mushrooms
    5. Be Aware!
    6. Other Varieties
    7. Quiz Learn About Some Mushrooms — Checkpoint
  4. Recipes to Practice
    1. Mushroom Omelet
    2. Sautéed Green Beans with Roasted Fennel and Shallots
    3. Asparagus Frittata
    4. Braised Belgium Endives
  5. V-Techniques for Specific Veggies
    1. Garlic Techniques
    2. Peeling Onions
    3. Peeling Shallot
    4. Shallot Techniques
    5. Washing Celery
    6. Cutting Celery
    7. Peeling Potatoes
    8. Peeling Carrots
    9. Peeling Turnips
    10. Cleaning Leeks
    11. Cleaning Green Beans
    12. Coring and Dicing Tomato
    13. Chopping Broccoli
    14. Chopping Cauliflower
    15. Chopping Corn
    16. Chopping Parsley
    17. Avocado Techniques
    18. Artichoke Techniques
    19. Cutting Bell and Chile Peppers
    20. Quiz Techniques for Specific Veggies — Section Quiz
  6. Quiz Vegetable Cookery Fundamentals — Final Quiz

Cook it: recipes for this course

A rustic wooden dining table featuring a plate of vibrant blanched green beans tossed with chopped garlic and parsley persillade, alongside a copper skillet, small bowl of herbs, and formal silver utensils in a bright, sunlit kitchen.RecipeBlanch Green BeansAsparagus FrittataRecipeAsparagus FrittataCelery Remoulade SaladRecipeCelery Remoulade SaladChilled Ginger Strawberry SoupRecipeChilled Ginger Strawberry Soup
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