Topic · Cook-Along: French Bistro Mains
Pan Bagnat or The Traditional Provençal Sandwich
Pan Bagnat is a delicious Provençal sandwich that combines fresh, vibrant ingredients with the richness of olive oil, making it a perfect meal for a light lunch or snack. The bread is soaked with the flavors of tuna, vegetables, and olive oil, creating a satisfying, flavorful bite. Divide the Kaiser buns horizontally into 2 pieces. Tear out some of the soft bread in…
Ingredients you will use
- red wine vinegar
- Dijon mustard
- salt
- freshly ground black pepper
- olive oil,
- Kaiser buns or 1 French Baguette cut into 4 pieces
- canned tuna packed in oil or water,
- green pepper,
- red pepper,
- red onion,
- hard-boiled eggs,
- black olives,
- tomatoes,
- anchovies filet,
- basil leaves,
