Topic · Cook-Along: French Bistro Mains
Sole and Salmon Fish Terrine & Indian Sauce
The curry sauce is the ideal partner of this sole and salmon fish terrine. I particularly like the freshness of this appetizer, before a heavy meal. It is even better with the crunch of a fresh baguette. Debone and cut the fresh sole into bite-sized pieces. Season with salt and pepper. Blend the fish in a food processor until it is very…
Ingredients you will use
- sole fillets,
- Salt and pepper, to taste
- egg white
- whipping cream
- bunch of chives
- fresh pink peppercorn
- smoked salmon
- chopped fresh dill
- dry vermouth
- egg
- cumin powder
- white wine vinegar
- Dijon mustard
- olive oil
- sunflower oil
- Juice of 1 lemon
- curry powder
- fennel powder
- Toast,
- smoked salmon slices
