Topic · Cook-Along: French Bistro Mains
Egg Salad Sandwich
A favorite sandwich filling, egg salad is both simple and economical. I recommend that you make it with your homemade mayonnaise if you are going to eat it right away. Otherwise, use commercial mayonnaise, as it is made with pasteurized egg and will stay fresh longer. Are you ready to take your culinary skills to the next level? Discover a wide range of delectable hors d’oeuvres recipes…
Ingredients you will use
- eggs,
- mayonnaise
- Dijon mustard
- capers,
- paprika
- celery branch,
- red onion,
- Salt and pepper, to taste
