Topic · Cook-Along: French Bistro Mains
Tarte Flambée – Flammekueche
Tarte Flambée – Flammekueche Tarte flambée, or Flammekueche, is a well-known Alsatian specialty. It is like a pizza baked in a very hot oven. Its toppings are primarily crème fraîche, onions, and bacon. To make crème fraîche, combine 1 cup heavy cream with 4 tablespoons buttermilk. Stir, cover with plastic wrap and leave at room temperature for 12 to 24 hours, or until it has become very thick. Refrigerate and…
Ingredients you will use
- all-purpose flour,
- sugar
- active dry yeast
- salt
- beer
- milk
- moderately hot water,
- vegetable oil
- double smoked bacon,
- onion,
- crème fraîche or thick sour cream,
- sea salt
- black pepper
- nutmeg
