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Cook-Along Recipes

Cook-Along: French Bistro Mains

22 lessons · 3 quizzes · Certificate of completion · Chef Eric Arrouzé

Bistro classics, meat and poultry, fish and seafood — main courses cooked step by step with Chef Eric Arrouzé, with the ingredients for each and a link to the full recipe.

Course content

  1. Bistro Classics
    1. Egg Salad Sandwich
    2. How to Make Pita Bread
    3. Open-Faced Chimichuri Steak Sandwich
    4. Pan Bagnat or The Traditional Provençal Sandwich
    5. Spicy Olive Oil, Italian Style
    6. Tarte Flambée – Flammekueche
    7. Turkey Meatball Pizza Sub
    8. Quiz Bistro Classics — Checkpoint
  2. Meat & Poultry
    1. Braised Beef Cheeks with Golden Crust
    2. Chicken Cordon Bleu
    3. Grilled Lamb Chops with Lemon and Cardamom
    4. Roasted Lemon Rosemary Chicken
    5. Veal Blanquette
    6. Quiz Meat & Poultry — Checkpoint
  3. Fish & Seafood
    1. Chimichurri Fish Tacos
    2. Marinated Fried Sardines
    3. Salmon Gravlax
    4. Salmon Steak in Coconut Milk with Peas
    5. Sole and Salmon Fish Terrine & Indian Sauce
    6. Steelhead Gemelli with Snow Peas in White Wine Dill Sauce
    7. Tea-Smoked Salmon with Seaweed Yoghurt Sauce
  4. Quiz Cook-Along: French Bistro Mains — Final Exam

Cook it: recipes for this course

Bistro Beef StewRecipeFrench Bistro Beef Stew Recipe: Red Wine Braised BeefBistro Quiche Provençal StyleRecipeBistro Quiche Provençal: French Bacon, Mushroom & Tomato TartEgg Salad SandwichRecipeEgg Salad SandwichTurkish Pide Bread - Pita BreadRecipePita Bread Recipe: Soft Homemade Turkish-Style Pita
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