Topic · Cook-Along: French Bistro Mains
Steelhead Gemelli with Snow Peas in White Wine Dill Sauce
Gemelli pasta is a twisted noodle that makes pasta dishes both pretty and delicious. Here tossed with snowpeas and steelhead in a creamy white wine sauce. …Yumm! Turn oven on to 350F. Bring 2 ½ litres salted water to a boil in a large pot. Wash dill and snow peas. Pick and chop dill leaves. Trim ends from snow peas. Drain steelhead and pat dry with paper towel. Season well…
Ingredients you will use
- snow peas
- garlic
- white wine
- olive oil
- butter
- all purpose flour
- red chili flakes
- dill leaves
- Gemelli pasta
- whipping cream
- parmesan
- Salt and pepper
