Topic · Cook-Along: French Bistro Mains
Tea-Smoked Salmon with Seaweed Yoghurt Sauce
This dish offers an exotic twist on a traditional salmon recipe, where tea and seaweed lend distinct flavors. The rich smokiness of tea is complemented by the creamy seaweed yogurt sauce, creating a balanced, flavorful experience. Line the bottom of a wok with aluminum foil and add tea leaves, orange peel, rice, cardamom, and garlic. Cover the wok and place it over low heat…
Ingredients you will use
- goat yogurt,
- dry seaweed,
- Salt and freshly ground peppercorn,
- salmon fillet, 120 grams/4 ounces each,
- black tea
- The peel ½ orange
- rice,
- cardamom pods,
- garlic cloves,
- Vegetable oil,
- pea shoots
- carrot,
- cucumber,
- red pepper,
- Mirin sauce
- rice vinegar
